Delicious Stir-Fried Green Beans with Minced Meat Recipe

Tumis Buncis Daging Cincang, or Stir-Fried Green Beans with Minced Meat, is a flavorful and nutritious dish that combines the crunchiness of green beans with the savory goodness of minced meat. If you’re in the mood for a quick and tasty meal, this recipe is the perfect choice.


  1. Fresh green beans, washed and trimmed
  2. Minced meat (chicken, beef, or pork)
  3. Onion, thinly sliced
  4. Garlic, minced
  5. Soy sauce
  6. Oyster sauce
  7. Salt and pepper to taste
  8. Cooking oil


  1. Heat cooking oil in a wok or pan over medium heat.
  2. Add minced garlic to the hot oil and sauté until fragrant.
  3. Toss in thinly sliced onions and cook until they become translucent.
  4. Add the minced meat to the wok, breaking it apart with a spatula and stirring until it is fully cooked.
  5. Throw in the fresh green beans and continue to stir-fry for a few minutes until they are tender-crisp.
  6. Season the dish with soy sauce, oyster sauce, salt, and pepper, adjusting the quantities to suit your taste preferences.
  7. Continue stirring and tossing the ingredients until everything is well combined and evenly coated with the savory sauce.
  8. Once the green beans are cooked to your liking, remove the wok from the heat.

The result is a delightful plate of Tumis Buncis Daging Cincang that offers a perfect harmony of textures and flavors. The crispiness of the green beans complements the savory goodness of the minced meat, creating a dish that is both satisfying and delicious. Serve this stir-fry over steamed rice for a complete and wholesome meal. Enjoy the simplicity and tastiness of this Indonesian-inspired recipe!

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